Banana Pudding Cheesecake Recipe
A delightful fusion of creamy cheesecake and classic banana pudding flavors, layered with sliced bananas and vanilla wafers.
- Prep Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Cream cheese, sugar, eggs, vanilla extract, mashed ripe bananas, vanilla wafers, butter, whipped cream, caramel sauce.
Instructions
1. Prepare the crust. 2. Make the cheesecake filling. 3. Assemble and bake. 4. Garnish with whipped cream and bananas.
Notes
Ensure cream cheese and eggs are at room temperature for smooth blending. Chill thoroughly before serving for best results.
Nutrition
- Serving Size: 1 slice (assuming 10 servings)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://tastykitchen.net/banana-pudding-cheesecake-recipe/