Chicken pot pie is a timeless classic, cherished for its comforting flavors and hearty filling. Whether you’re a seasoned home cook or just starting your culinary journey, this dish is a must-try. Its popularity spans generations, and it’s a go-to option for family dinners, potlucks, and gatherings. But what’s the secret behind a truly delectable chicken pot pie? It all starts with a key ingredient – cream of chicken soup.
Why Cream of Chicken Soup Matters
Cream of chicken soup is the unsung hero in this recipe. It adds richness, flavor, and creaminess to the filling, making every bite a comforting delight. This condensed soup has been a kitchen staple for decades, loved for its versatility and ability to elevate dishes like chicken pot pie to the next level.
In this article, we’ll guide you through crafting the perfect chicken pot pie with cream of chicken soup, covering everything from ingredients to serving suggestions. So, put on your apron, sharpen your cooking skills, and let’s create a mouthwatering chicken pot pie together.
Just like in our Chicken Pot Pie, cream of chicken soup adds a rich flavor to many dishes. For another comforting recipe that uses this versatile ingredient, check out our Squash Casserole with Cream of Chicken Soup.
Chicken Pot Pie With Cream Chicken Soup Ingredients
When it comes to making a delicious chicken pot pie, having the right ingredients is essential. Here’s a list of what you’ll need:
- 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup (condensed)
- 1 cup chicken broth (homemade or store-bought)
- 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
- 1/2 cup diced onions (optional)
- 1/2 cup diced celery (optional)
- 1/2 cup diced potatoes (optional)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crust (for a top and bottom crust)
Feel free to customize the ingredients to your liking, adding or omitting vegetables and seasonings based on your preferences.
Tools and Equipment
Before you dive into cooking, make sure you have the following tools and equipment ready:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Spoon or spatula
- Rolling pin
- Fork (for crimping pie crust)
- Sharp knife
Having these tools on hand will make the cooking process smoother and more enjoyable.
Preparation Time and Servings
Making a chicken pot pie takes time, but the results are worth it. You can expect to spend around 30 minutes on preparation and 30-40 minutes on baking. This recipe typically yields 4-6 servings, making it perfect for a family dinner or leftovers for lunch.
Step-by-Step Cooking Instructions
1: Preheat Your Oven
- Preheat your oven to 375°F (190°C) to ensure it’s ready when you need it.
2: Prepare the Pie Crust
- Unroll one of the pie crusts and place it into the bottom of your pie dish. Press it gently against the sides and trim any excess.
- If desired, prick the bottom of the crust with a fork to prevent it from puffing up during baking.
3: Cook the Vegetables
- In a saucepan, melt the butter over medium heat.
- Add diced onions, celery, and potatoes (if using) and sauté until they start to soften, about 5 minutes.
Note: This step is optional, but it adds extra flavor and texture to the filling.
4: Prepare the Filling
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, dried thyme, salt, and black pepper.
- Stir in the sautéed vegetables (if used) to create a creamy and flavorful filling.
5: Assemble the Pie
- Pour the chicken filling mixture into the prepared pie crust.
- Place the second pie crust on top and seal the edges by crimping them with a fork.
- Cut a few slits in the top crust to allow steam to escape during baking.
6: Bake
- Place the pie dish on a baking sheet to catch any potential spills.
- Bake in the preheated oven for 30-40 minutes or until the crust is golden brown and the filling is bubbling.
7: Serve and Enjoy
- Allow the chicken pot pie to cool for a few minutes before slicing and serving.
- Garnish with fresh herbs, if desired, and savor the comforting flavors.
These step-by-step instructions ensure that your chicken pot pie turns out perfectly every time. Follow along, and you’ll be amazed at the delightful results.
Tips and Tricks for a Perfect Pot Pie
Creating a perfect chicken pot pie involves some culinary finesse. Here are some tips and tricks to elevate your dish:
- Use rotisserie chicken for a flavorful and time-saving option.
- Add a touch of grated cheese on top of the filling for extra richness.
- Brush the top crust with an egg wash (a beaten egg mixed with a little water) for a beautifully golden finish.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
These little details can take your pot pie from good to outstanding.
After mastering the Chicken Pot Pie, why not try another luxurious and comforting dish? Our Million Dollar Chicken Casserole Recipe is a decadent option that’s perfect for special occasions.
Variations and Dietary Considerations
If you have dietary restrictions or simply want to experiment with flavors, here are some variations to consider:
Vegetarian Option
- Substitute chicken with tofu or a medley of your favorite vegetables.
- Use a cream of mushroom soup for a vegetarian twist.
Gluten-Free Option
- Opt for a gluten-free pie crust or make your own using gluten-free flour.
- Ensure your cream of chicken soup and chicken broth are gluten-free.
Feel free to get creative with your chicken pot pie to suit your preferences and dietary needs.If you’re a fan of hearty chicken dishes, you might also enjoy our Easy Chicken Cobbler Recipe, a delightful twist on traditional comfort food.
For those following a keto diet, we have delightful options like our Pumpkin Keto Recipes, which offer a creative twist on traditional flavors while keeping your dietary needs in mind.
Serving Suggestions and Pairings
While chicken pot pie is a meal on its own, you can enhance the dining experience with these serving suggestions and pairings:
- Serve with a side of fresh salad for a balanced meal.
- Pair with a glass of white wine for an elegant touch.
- Top with a dollop of sour cream or a sprinkle of chopped fresh herbs.
These additions can complement the flavors and make your meal even more satisfying.
Looking for another crowd-pleaser to serve alongside our Chicken Pot Pie? Try our delicious Crack Chicken Casserole, which is sure to be a hit at any gathering.
Chicken Pot Pie With Cream Chicken Soup Health Benefits
While chicken pot pie is often considered a comfort food, it can still offer some health benefits, especially if you make certain ingredient choices and modifications. Here are some potential health benefits of this recipe:
- Protein Source: Chicken is a lean source of protein, which is essential for muscle maintenance and repair. It also helps in promoting a feeling of fullness, which can aid in weight management.
- Vegetable Nutrients: The addition of mixed vegetables, such as carrots, peas, corn, and green beans, provides essential vitamins, minerals, and dietary fiber. These nutrients support overall health and can contribute to a well-balanced diet.
- Moderate Portion Control: When served in reasonable portions, chicken pot pie can be a satisfying meal without excessive calorie intake. Controlling portion sizes can help maintain a healthy weight.
- Bone Health: Chicken contains nutrients like phosphorus and calcium, which are vital for maintaining strong and healthy bones. Additionally, using homemade chicken broth can provide collagen and minerals beneficial for joint and bone health.
- Comfort and Mental Well-being: Comfort foods like chicken pot pie can have a positive impact on mental well-being by providing emotional satisfaction and reducing stress. Enjoying such meals in moderation can contribute to an overall sense of contentment.
- Customization: You can customize the recipe to suit dietary preferences and restrictions. For example, you can make a gluten-free version by using gluten-free pie crust and checking that your soup and broth are gluten-free. This allows individuals with specific dietary needs to enjoy the dish as well.
- Nutrient-Dense Modifications: By making conscious ingredient choices, such as using reduced-sodium cream of chicken soup and whole-grain pie crust, you can increase the nutrient density of the dish while reducing sodium intake.
FAQs Chicken Pot Pie Recipe With Cream of Chicken Soup
Q1: Can I make this recipe ahead of time and reheat it later?
- Yes, you can assemble the chicken pot pie and refrigerate it for up to 24 hours before baking. When ready to serve, bake as directed.
Q2: Can I freeze chicken pot pie for future use?
- Absolutely! Wrap the unbaked pie tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. When ready to enjoy, bake directly from the freezer, adding extra baking time as needed.
Q3: Can I use other condensed soups besides cream of chicken?
- Certainly. Cream of mushroom, cream of celery, or even cream of potato can work well, depending on your flavor preferences.
Q4: Can I make mini chicken pot pies using this recipe?
- Yes, you can use individual ramekins or small pie dishes to create mini pot pies. Adjust the baking time accordingly.
Q5: How do you keep the bottom crust of a chicken pot pie from getting soggy?
To prevent the bottom crust of a chicken pot pie from getting soggy, you can follow these tips:
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- Prebake the Bottom Crust: Before adding the filling, you can partially bake the bottom crust for a few minutes. This helps create a barrier between the crust and the filling, preventing excessive moisture absorption.
- Use a Pot Pie Dish: Using a pot pie dish with slits or vents in the bottom can allow excess moisture to escape, reducing the likelihood of a soggy crust.
- Thicken the Filling: Thicken the filling with ingredients like flour, cornstarch, or arrowroot powder. This helps absorb excess moisture and prevents it from saturating the crust.
- Drain Ingredients: If using ingredients like frozen vegetables or cooked chicken that release moisture, be sure to drain them thoroughly before adding them to the filling.
- Cool the Filling: Allow the filling to cool slightly before pouring it into the crust. Hot fillings can contribute to crust sogginess.
Q5:What can I use to thicken chicken pot pie?
You can use various ingredients to thicken chicken pot pie filling:
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- Flour: Mixing a few tablespoons of all-purpose flour into the filling can help thicken it. Be sure to cook the mixture for a few minutes to remove the raw flour taste.
- Cornstarch: Dissolve cornstarch in cold water and then stir it into the filling. Cook until the mixture thickens.
- Arrowroot Powder: Similar to cornstarch, arrowroot powder can be mixed with cold water and added to the filling to thicken it.
- Cream: Adding heavy cream or a bechamel sauce (a roux made with flour and butter, cooked with milk) can contribute to a creamy and thick filling.
- Mashed Potatoes: For a unique twist, you can use mashed potatoes to thicken the filling. This adds a creamy texture and extra flavor.
Q6: What is chicken pot pie filling made of?
Chicken pot pie filling typically consists of the following ingredients:
- Cooked chicken (diced or shredded)
- Cream of chicken soup (condensed)
- Chicken broth or stock
- Mixed vegetables (commonly carrots, peas, corn, and green beans)
- Seasonings like garlic powder, thyme, salt, and pepper
- Optional ingredients like diced onions, celery, and potatoes
The exact ingredients and quantities may vary based on personal preferences and the specific recipe being used. Variations can include different vegetables or additional seasonings for flavor.
Q7: Is chicken pie the same as chicken pot pie?
Chicken pie and chicken pot pie are similar dishes, but they may have some regional and ingredient variations:
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- Chicken Pot Pie: This is a classic American dish typically made with a double-crust pastry (top and bottom) and a creamy chicken and vegetable filling. It often includes a condensed cream soup, creating a thick and creamy consistency.
- Chicken Pie: The term “chicken pie” can refer to a similar dish found in various cuisines worldwide. While it also features chicken as a primary ingredient, the preparation and ingredients can vary. In some regions, chicken pie may have a single crust (top only) or a different type of pastry. The filling ingredients and seasonings can differ as well.
Conclusion
In summary, chicken pot pie with cream of chicken soup is a comforting and timeless dish that’s perfect for any occasion. With the right ingredients, tools, and a bit of culinary know-how, you can create a homemade masterpiece that will leave your family and friends craving for more. So, roll up your sleeves, follow the steps, and savor the deliciousness of a homemade chicken pot pie that’s truly satisfying.For more heartwarming meals, our Old-Fashioned Chicken Noodle Soup is a perfect choice to warm you up on a chilly day, just like our Chicken Pot Pie.
Now, it’s time to gather your ingredients and start cooking. Bon appétit!
f you enjoyed the Chicken Pot Pie, you might also love our Walking Taco Casserole Recipe, a fun and flavorful dish that’s great for casual dinners or parties.