Panera Bread Broccoli Cheddar Soup Recipe

When it comes to comfort food, few dishes can rival the indulgent delight of Panera Breads Broccoli Cheddar Soup. This iconic soup has long been a favorite among restaurant-goers for its creamy texture, rich flavor, and the perfect balance of broccoli and cheddar.

But what if you could recreate this culinary masterpiece right in the heart of your own kitchen?

In this article, we will take you on a journey to unlock the secrets behind Panera Bread’s Broccoli Cheddar Soup recipe, providing you with the knowledge and expertise to enjoy this restaurant-quality dish from the comfort of your home.

 

The Allure of Panera Bread Broccoli Cheddar Soup

A Flavorful Overview: Panera Bread’s Broccoli Cheddar Soup is a symphony of flavors that tantalizes the taste buds. The earthy notes of fresh broccoli meld seamlessly with the creamy, sharp tang of cheddar cheese, creating a harmonious and unforgettable taste experience.

Why It Matters: The allure of recreating Panera Bread’s Broccoli Cheddar Soup at home is multifaceted:

• Cost Savings: Dining out can be costly, and preparing this soup at home offers a cost-effective alternative.
• Ingredient Control: You have the power to select the finest, freshest ingredients, ensuring a healthier and more satisfying meal.
• Customization: Tailor the soup to your exact preferences, adjusting ingredients like cheese, spices, and seasonings to create a personalized masterpiece.
• Impress Your Guests: Whether you’re hosting a dinner party or a cozy gathering, serving this soup can leave a lasting impression on your guests, showcasing your culinary prowess.

In the following sections, we will unravel the recipe, guiding you through each step to recreate this beloved soup with precision and authenticity.

From ingredient selection to the final garnish, we’ve got you covered. So, roll up your sleeves and prepare to embark on a culinary adventure that will transport the magic of Panera Bread’s Broccoli Cheddar Soup right to your dining table.

 

History of Panera Bread’s Broccoli Cheddar Soup

 

Panera Bread’s Broccoli Cheddar Soup has a storied history that’s as rich and flavorful as the soup itself. In this article, we’ll take you on a journey through the origins and evolution of this beloved dish.

• 1970s: Panera Bread’s roots can be traced back to St. Louis, Missouri, where it began as a small bakery named “St. Louis Bread Company.”
• 1987: The name was changed to “Panera Bread,” inspired by the Italian word for “breadbasket.”
• 2000: Panera Bread introduced its iconic Broccoli Cheddar Soup, quickly becoming a customer favorite.

The Recipe Evolution

• Fresh Ingredients: Panera Bread prides itself on using high-quality, fresh broccoli and sharp cheddar cheese.
• Secret Spices: While the exact recipe remains a closely guarded secret; spices like nutmeg and a pinch of cayenne contribute to its signature flavor.
• Healthier Options: In response to customer requests for healthier choices; Panera Bread adjusted the soup’s recipe to reduce sodium and improve nutritional content.

The Broccoli Cheddar Legacy

• Consistent Quality: Panera Bread’s Broccoli Cheddar Soup is cherished for its consistent taste and quality across its numerous locations nationwide.
• Menu Staple: It has secured a permanent spot on Panera Bread’s menu, proving its enduring popularity.

Homemade Happiness

• Recipe Sharing: Due to popular demand, Panera Bread has shared a simplified version of its Broccoli Cheddar Soup recipe for fans to recreate at home.
• DIY Delight: Many home cooks have embraced the challenge, sharing their experiences and variations online.

 

The history of Panera Bread’s Broccoli Cheddar Soup is a testament to the brand’s commitment to quality and customer satisfaction. From its humble beginnings in a St. Louis bakery to its status as a nationwide comfort food staple; this soup has truly made its mark in the culinary world.

 

 

Panera Bread Broccoli Cheddar Soup Ingredients

Panera Bread’s Broccoli Cheddar Soup is a beloved classic, renowned for its creamy texture and rich flavor. In this post, we’ll explore the key ingredients and offer smart substitutions for dietary needs or pantry limitations.

Essential Ingredients:

Every ingredient in panera broccoli cheddar soup recipe plays a vital role in creating its iconic taste and texture:

• Broccoli: The star of the show, providing a fresh, earthy flavor.
• Cheddar Cheese: Adds creaminess and a sharp, tangy taste.
• Chicken Stock: Forms the soup’s flavorful base.
• Carrots: Offer a subtle sweetness and texture.
• Onions: Enhance the soup with a savory depth.
• Butter: Used for sautéing and adding richness.
• Flour: Thickens the soup for the perfect consistency.
• Milk: Contributes to the creamy texture.
• Spices: Salt, pepper, and nutmeg round out the flavor profile.

These ingredients come together to create a comforting, satisfying soup.

Possible Substitutions:

Substituting ingredients can help cater to dietary preferences or use what’s available:

• Broccoli: No substitute needed; it’s essential.
• Cheddar Cheese: Try other cheeses like Gouda or Monterey Jack.
• Chicken Stock: Vegetable stock for a vegetarian option.
• Carrots: Parsnips can offer a similar sweetness and texture.
• Onions: Leeks or shallots are great alternatives.
• Butter: Use olive oil or a plant-based butter.
• Flour: Gluten-free flour blends work well.
• Milk: Non-dairy milk like almond or oat milk.
• Spices: Adjust according to taste; garlic powder can add an extra kick.

By understanding the essential ingredients and their possible substitutions, you can recreate this Panera Bread favorite at home, tailored to your taste and dietary needs. Enjoy the creamy, cheesy goodness in every spoonful! 🥦🧀🍲

 

Step-by-Step Cooking Instructions for panera broccoli cheddar soup recipe

Unlocking the secrets to recreate the beloved Panera Bread’s Broccoli Cheddar Soup at home is a journey worth embarking on. In this article, we will guide you through a detailed step-by-step cooking process, ensuring that you achieve the perfect consistency and flavor that makes this soup an all-time favorite.

1: Sauté the Broccoli

• Begin by sautéing approximately two cups of chopped broccoli in a generous amount of butter.
• Sauté until the broccoli is tender and emits a nutty aroma, elevating its flavor.

2: Create the Roux

• In a separate pan, prepare a roux by melting butter and adding flour. Stir continuously until the mixture turns a golden brown color.
• This roux will serve as the thickening agent for your soup, providing the signature creaminess.

3: Combine Ingredients

• Transfer the sautéed broccoli to a pot and add in your roux.
• Gradually pour in either chicken or vegetable broth as the base for your soup.
• Allow the mixture to simmer until the broccoli is fully cooked, ensuring it’s tender yet not overcooked.

4: Add the Cheese

• This is where the magic happens. Gradually incorporate your high-quality sharp cheddar cheese into the simmering mixture.
• Stir consistently to ensure the cheese melts evenly, imparting that delectable richness to your soup.

5: Finish with Cream

• To achieve the perfect creaminess, pour in half-and-half or your preferred milk choice.
• Season your soup with a pinch of nutmeg, salt, and pepper, stirring until well combined.

Tips for Perfect Panera broccoli cheddar soup recipe:

• Keep a watchful eye during the sautéing and simmering stages to prevent overcooking. You want your broccoli tender, not mushy.
• Patience is key when adding cheese. Slowly incorporating it ensures a smooth, lump-free consistency.
• Nutmeg, salt, and pepper are your secret flavor enhancers. Taste-test as you season to achieve your preferred flavor profile.
• Feel free to add croutons, extra cheese, or a sprinkle of paprika for a personalized touch.

Storage and Reheating

• Leftovers? Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove, avoiding high heat.

With these step-by-step instructions and expert tips, you’re well on your way to recreating Panera Bread’s Broccoli Cheddar Soup in the comfort of your kitchen.

 

 

Panera Broccoli Cheddar Soup Nutrition

When indulging in a bowl of Panera Bread’s Broccoli Cheddar Soup, it’s not just your taste buds that benefit. This comforting classic also offers nutritional value. In this article, we’ll provide you with a detailed breakdown of the soup’s calories, macros, and other essential nutritional facts.

Calories and Serving Size:

• A typical serving of Panera Bread’s Broccoli Cheddar Soup, which is about 12 fluid ounces (1.5 cups), contains approximately 360 calories.
• Keep in mind that portion size may vary if you’re enjoying the soup in a bread bowl or different container.

Macronutrients:

• Fat: A serving of the soup contains around 27 grams of fat, with 17 grams of saturated fat.
• Protein: You’ll find about 14 grams of protein in each serving.
• Carbohydrates: Approximately 20 grams of carbohydrates are present, with 6 grams of sugar and 2 grams of dietary fiber.

Vitamins and Minerals:

• The soup is a good source of vitamin A, calcium, and iron, thanks to the broccoli and dairy ingredients.
• It also provides essential nutrients like vitamin C and potassium.

Balancing Act:

• While Panera Bread’s Broccoli Cheddar Soup is undoubtedly delicious, it’s essential to enjoy it in moderation due to its calorie and saturated fat content.
• Pair it with a side salad or lean protein to create a balanced meal.

Dietary Considerations:

• If you have dietary restrictions, be mindful of the cheese and dairy content, especially if you’re lactose intolerant or following a vegan diet.
• Panera Bread offers a low-sodium version for those watching their salt intake.

Homemade Adjustments:

• When making the soup at home, you have the flexibility to modify ingredients to suit your dietary needs.
• Experiment with low-fat cheese or dairy-free alternatives for a healthier twist.

Understanding the nutritional information of Panera Bread’s Broccoli Cheddar Soup empowers you to make informed choices about your meal. While this beloved soup offers a comforting taste experience, it’s important to enjoy it within the context of a balanced diet.

For soup enthusiasts seeking variety, our Easy Wonton Soup Recipe is a simple yet flavorful option to expand your soup repertoire.

 

Unleashing Creativity: Customizing Panera Breads Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is a canvas of culinary possibilities. Let’s explore customization, pairing suggestions, storage tips, and common mistakes to ensure your soup experience is flawless.

Customization and Variations:

• Replace chicken broth with vegetable broth for a vegetarian version.
• Opt for dairy-free cheese and milk to create a vegan-friendly alternative.
• Use low-fat cheese and skim milk to reduce fat content.
• Experiment with gluten-free flour to cater to dietary restrictions.
• Elevate flavor with roasted garlic, caramelized onions, or sautéed mushrooms.
• Top your soup with crispy bacon, croutons, or a sprinkle of extra cheese.

For those who love to experiment with broccoli-based dishes, our Paula Deen Broccoli Casserole Recipe is a must-try, offering a unique twist on classic broccoli casseroles.

Pairing Suggestions

• Enjoy a side salad with vinaigrette dressing for a refreshing contrast.
• Pair your soup with a crisp white wine or a hearty craft beer.
• Enhance the soup’s heartiness by serving it with a crusty baguette or a grilled cheese sandwich.
• Add cooked pasta or rice to create a more substantial one-pot meal.

If you’re looking for more cheesy goodness, try our Cheddars Broccoli Cheese Casserole Recipe as a delightful side dish.

Storage and Reheating Tips:

• Refrigerate in an airtight container for 3-4 days.
• Freeze in portions for longer storage; thaw before reheating.
• Reheat gently on the stovetop to maintain creamy consistency.
• Avoid high heat to prevent separation.

 

Common Mistakes to Avoid:

• Keep broccoli tender, not mushy, during sautéing and simmering.
• Gradually add cheese for a smooth, lump-free texture.
• Season thoughtfully with nutmeg, salt, and pepper for optimal flavor.
• Quality ingredients, like fresh broccoli and sharp cheddar, are key to an authentic taste.

To elevate your dining experience, pair your soup with a crisp white wine or a hearty craft beer, as suggested in our article on [Best Wine and Beer Pairings for Soups].

With these customization options, pairing ideas, storage tips, and pitfalls to avoid, your journey to crafting the perfect Broccoli Cheddar Soup becomes a delightful adventure. Whether you’re a purist or an experimental chef, you have the tools to make this beloved soup uniquely your own. Enjoy your culinary exploration!

 

Panera Broccoli Cheddar Soup Recipe FAQs

When it comes to Panera Bread’s Broccoli Cheddar Soup, we understand that you may have some burning questions. Let’s address the most common queries and provide you with tips for first-time cooks.

Is Panera Broccoli Cheddar Soup Healthy?

Panera Bread’s Broccoli Cheddar Soup is undeniably delicious, but it’s not a health food in the traditional sense. Here’s what you need to know:

• Caloric Content: A typical serving contains around 360 calories, primarily from fat and protein.
• Nutrient-Rich: It provides essential vitamins like vitamin A and vitamin C, along with calcium and iron from the broccoli and dairy ingredients.
• Moderation Is Key: Enjoy this soup as an occasional indulgence, and balance it with a side salad or lean protein for a well-rounded meal.

How Much Sugar Is in Panera Bread Broccoli Cheddar Soup?

• A serving of Panera Bread’s Broccoli Cheddar Soup typically contains around 6 grams of sugar.
• This sugar content comes from natural sources in ingredients like broccoli and milk.
• It’s relatively low in sugar compared to some other dishes, but always check the specific nutritional information for any dietary restrictions.

Is Broccoli Cheddar Soup from Panera Gluten-Free?

• Panera Bread’s Broccoli Cheddar Soup is not inherently gluten-free due to the use of regular flour as a thickening agent.
• However, you can adapt the recipe by using gluten-free flour to make it suitable for those with gluten sensitivities.

Experiment with gluten-free flour blends for dietary needs, as we discussed in our Vegan Pumpkin Bread Recipe.

Can Panera Broccoli Cheddar Soup Be Frozen?

• Yes, you can freeze Panera Bread’s Broccoli Cheddar Soup for later consumption.
• Store it in an airtight container or freezer-safe bag, ensuring that it’s properly sealed to prevent freezer burn.
• Frozen soup can last for several months; just thaw it in the refrigerator before reheating for best results.

Tips for First-Time Cooks of This Recipe

If you’re attempting to recreate Panera Bread’s Broccoli Cheddar Soup for the first time:

• Follow the Recipe: Stick closely to the recipe instructions, especially during the cheese-melting stage.
• Don’t Rush: Take your time to sauté the broccoli and create the roux; patience yields better results.
• Customize: Feel free to experiment with variations like vegetarian or low-fat options to suit your preferences.
• Pairing: Enhance your dining experience by serving the soup with suggested sides and drinks.

 

Looking for more comfort food ideas? Our Recipe for Squash Casserole with Cream of Chicken Soup is another cozy and satisfying dish to try.