Red Velvet Cake Recipe from Scratch
A classic homemade Red Velvet Cake with cream cheese frosting, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 41 minute
- Yield: Two 9-inch round cakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– All-Purpose Flour (2 1/2 cups) – Unsweetened Cocoa Powder (2 tablespoons) – Baking Powder (1 teaspoon) – Baking Soda (1 teaspoon) – Salt (1 teaspoon) – Unsalted Butter (1 cup, softened) – Granulated Sugar (2 cups) – Eggs (3 large) – Buttermilk (1 cup) – Vanilla Extract (1 teaspoon) – White Vinegar (1 teaspoon) – Red Food Coloring (2 tablespoons)
Instructions
1. Preheat Oven and Prepare Pans 2. Cream Butter and Sugar 3. Alternate Wet and Dry Ingredients 4. Add Food Coloring 5. Divide and Bake 6. Cool and Frost
Notes
– Use high-quality cocoa powder and gel food coloring for the best results. – Ensure all ingredients are at room temperature for even mixing. – Do not overmix the batter; mix until ingredients are just combined.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 per slice
- Sugar: High
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Minimal
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: Moderate
Find it online: https://tastykitchen.net/red-velvet-cake-recipe-from-scratch/